Who we are RISE Culinary Institute's mission is to transform lives by equipping our community's refugees with culinary skills, nutrition education and employment opportunities to help them achieve their full potential.

We focus on providing the required training for a successful entry into the culinary industry throughout Utah to ensure a more successful future for our trainees.
Who we serve Our program trainees are refugees and immigrants from low-income families that demonstrate financial barriers to culinary training yet have a passion for the food and hospitality industry.

Each trainee will be strategically matched with a seasoned chef or industry professional to coach them through their career development.
What we do RISE provides hands on culinary training and a paid internship for refugees which includes 3-months of curriculum programming and 6-months of paid internship at our partner restaurants. The trainees work their way through all areas of a restaurant, learning employment, social skills and life skills. Case management works to round out the ecosystem of support including; ESL education, nutrition education, educational assistance and career exploration.
Location Our office and kitchen space for training is on 2100 S and 500 E to conduct all training activities and programming. This location is central to where the majority of the refugee population lives and easily accessible by public transportation.
Get to know us
Lavanya Mahate
Founder
Lavanya Mahate is a restaurateur/chef, and founder of RISE Culinary Institute, a non-profit devoted to providing free culinary training to refugees in the State of Utah. A first generation Indian American immigrant she is also the first female entrepreneur on both sides of her Indian ancestry and is passionate about ending the suppression of potential amongst women globally.
Pualei Lynn
Program Director
Pualei Lynn, Program Director at RISE is also the owner of EDYNKEI Boutique & Event Space, and the Founder of ELEVATE Women's Group. Pualei believes strongly in community & service, and is honored to bring her talents, network & skills to help further the mission of RISE.
Board Members
Jeffrey
Coker
Chef Coker is Associate Dean, Culinary Arts, SLCC, and an active member of the American Culinary Federation. He is also actively involved in working with high school students and serves on the advisory board for Nutrition and Foods at Granite Technical Institute as well as serving as a mentor and judge for the Utah State ProStart organization through the Utah Restaurant Association.
Mary
Crafts
Mary Crafts is quite simply, a living legend. From humble beginnings and dire circumstances, she invested blood, sweat and countless tears into building what would become the most celebrated catering company in Utah. That multi-million dollar empire became the launching pad for so much more. Today, Mary has handed the reins of her catering empire to her incredibly gifted children who have taken her company to the next level, while Mary turns her attention to helping others build their dreams. Whether those dreams are centered around business, family or personal growth, Mary engages her expertise, assets, and energy into helping others build and grow!
Edgar
Carreon
Edgar is the founder and CEO of dree, a tech-enabled peer-to-peer marketplace looking to disrupt the laundry industry. He immigrated to the United States at the age of 10, and at the age of 22, he launched his first business in food/retail. “I’m on a mission to change the way communities help each other focus on what matters most,”
Loren
Micalizio
Loren Micalizio is Executive Video Producer on the creative Studio team at Adobe. Loren honed her documentary production chops at 21st Century Fox, Lucasfilm, and Zoetrope before moving to Utah fifteen years ago to freelance in feature films and television. She is passionate about telling dynamic and engaging visual stories and jumps at the chance to create films to inspire and move.
Rachelle
Pace
Rachelle Pace Castor, mother, grandmother, author, and early childhood educator has worked a lifetime to bring forward the invisible and powerful world of the inner self. She works with foster children and families, educators, refugees and those healing from abuse. Her deepest belief is that we can turn struggles into strengths and debilitating traps into tools for growth, creativity, and wisdom. Rachelle has written many books for children, families, and educators. She has received a number of awards for her books. She also produces tools of hope for humanity “If we can help children remember their intrinsic value and infinite worth and give them tools to process their dark thoughts and heavy feelings, we can help them build resilience and a feeling of belonging. Awakening individuals to their inborn powers gives them the catalyst they need to move out of painful confusion and into light and hope.”
Garland
Ledbetter
Garland Ledbetter’s great love for Utah and the beautiful mountains is something that he has drawn inspiration from in starting his coffee roasting company and shop Kings Peak Coffee. He is passionate about coffee and ensures that his employees are trained in all aspects of coffee to engage with customers in an authentic way.
Chef Coker is Associate Dean, Culinary Arts, SLCC, and an active member of the American Culinary Federation. He is also actively involved in working with high school students and serves on the advisory board for Nutrition and Foods at Granite Technical Institute as well as serving as a mentor and judge for the Utah State ProStart organization through the Utah Restaurant Association.
Community Events
RISE hosts culinary tasting events, allowing refugees to celebrate and share their heritage and culture. The kitchen provides refugees an avenue to prepare food and engage with their community, as well as provide an avenue for the mainstream community to learn about what the various refugee cultures offer.
Promoting Social Awareness
The dual ability of food to help bond with their new country, while maintaining a connection with home, will benefit our trainees to share their stories in an effective manner. We feature our trainees and program by telling their stories whether it is to promote the catering or the tasting events.

We also spread awareness about the geopolitical realities that contributed to the creation of their refugee status. Oftentimes the larger community sees refugees as poor people rather than people who have been displaced, dispossessed and made poor by political and economic chaos in the countries they hail from. Our marketing initiatives bring some long-term point of view of who these people are and where they are coming from and not just be targets of our pity.
Self-sustaining Funding
RISE is sustainable by generating income through: