Get to know us

Lavanya Mahate
Founder
Lavanya Mahate is a restaurateur/chef, and founder of RISE
Culinary Institute, a non-profit devoted to providing free
culinary training to refugees in the State of Utah. A first
generation Indian American immigrant she is also the first
female entrepreneur on both sides of her Indian ancestry and
is passionate about ending the suppression of potential amongst
women globally.

Pualei Lynn
Program Director
Pualei Lynn, Program Director at RISE is also
the owner of EDYNKEI Boutique & Event Space,
and the Founder of ELEVATE Women's Group. Pualei
believes strongly in community & service, and is
honored to bring her talents, network & skills to
help further the mission of RISE.
Board Members
Jeffrey
Coker
Coker
▼
▼
Chef Coker is Associate Dean, Culinary Arts, SLCC, and an active member of the American Culinary Federation. He is also actively involved in working with high school students and serves on the advisory board for Nutrition and Foods at Granite Technical Institute as well as serving as a mentor and judge for the Utah State ProStart organization through the Utah Restaurant Association.
Mary
Crafts
Crafts
▼
Mary Crafts is quite simply, a living legend. From humble beginnings and dire circumstances, she invested blood, sweat and countless tears into building what would become the most celebrated catering company in Utah. That multi-million dollar empire became the launching pad for so much more. Today, Mary has handed the reins of her catering empire to her incredibly gifted children who have taken her company to the next level, while Mary turns her attention to helping others build their dreams. Whether those dreams are centered around business, family or personal growth, Mary engages her expertise, assets, and energy into helping others build and grow!
Edgar
Carreon
Carreon
▼
Edgar is the founder and CEO of dree, a tech-enabled peer-to-peer marketplace looking to disrupt the laundry industry. He immigrated to the United States at the age of 10, and at the age of 22, he launched his first business in food/retail. “I’m on a mission to change the way communities help each other focus on what matters most,”
Loren
Micalizio
Micalizio
▼
Loren Micalizio is Executive Video Producer on the creative Studio team at Adobe. Loren honed her documentary production chops at 21st Century Fox, Lucasfilm, and Zoetrope before moving to Utah fifteen years ago to freelance in feature films and television. She is passionate about telling dynamic and engaging visual stories and jumps at the chance to create films to inspire and move.
Rachelle
Pace
Pace
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Rachelle Pace Castor, mother, grandmother, author, and early childhood educator has worked a lifetime to bring forward the invisible and powerful world of the inner self. She works with foster children and families, educators, refugees and those healing from abuse. Her deepest belief is that we can turn struggles into strengths and debilitating traps into tools for growth, creativity, and wisdom. Rachelle has written many books for children, families, and educators. She has received a number of awards for her books. She also produces tools of hope for humanity “If we can help children remember their intrinsic value and infinite worth and give them tools to process their dark thoughts and heavy feelings, we can help them build resilience and a feeling of belonging. Awakening individuals to their inborn powers gives them the catalyst they need to move out of painful confusion and into light and hope.”
Garland
Ledbetter
Ledbetter
▼
Garland Ledbetter’s great love for Utah and the beautiful mountains is something that he has drawn inspiration from in starting his coffee roasting company and shop Kings Peak Coffee. He is passionate about coffee and ensures that his employees are trained in all aspects of coffee to engage with customers in an authentic way.
Chef Coker is Associate Dean, Culinary Arts, SLCC, and an active member of the American Culinary Federation. He is also actively involved in working with high school students and serves on the advisory board for Nutrition and Foods at Granite Technical Institute as well as serving as a mentor and judge for the Utah State ProStart organization through the Utah Restaurant Association.

Community Events
RISE hosts culinary tasting events, allowing refugees
to celebrate and share their heritage and culture.
The kitchen provides refugees an avenue to prepare food
and engage with their community, as well as provide an avenue
for the mainstream community to learn about what the various
refugee cultures offer.
Promoting Social Awareness
The dual ability of food to help bond with their new
country, while maintaining a connection with home, will
benefit our trainees to share their stories in an effective
manner. We feature our trainees and program by telling their
stories whether it is to promote the catering or the tasting
events.
We also spread awareness about the geopolitical realities that contributed to the creation of their refugee status. Oftentimes the larger community sees refugees as poor people rather than people who have been displaced, dispossessed and made poor by political and economic chaos in the countries they hail from. Our marketing initiatives bring some long-term point of view of who these people are and where they are coming from and not just be targets of our pity.
We also spread awareness about the geopolitical realities that contributed to the creation of their refugee status. Oftentimes the larger community sees refugees as poor people rather than people who have been displaced, dispossessed and made poor by political and economic chaos in the countries they hail from. Our marketing initiatives bring some long-term point of view of who these people are and where they are coming from and not just be targets of our pity.

Self-sustaining Funding
RISE is sustainable by generating income through:

